Menu
1 |
Feta
and Basil Stuffed Peppers
Teriyaki Salmon with Vegetable Rice
and stir-fried Green Beans
Banana & Baileys Crème Brulee
A Selection of local and regional cheeses
|
Menu
2 |
Parma
Ham & Melon
Traditional Savoyard Tartiflette with
Baked Herb Tomatoes
Mint Choc Chip ‘After Eight’
A Selection of local and regional cheeses |
Menu
3 |
Duck
Pate and Toasties
Chicken wrapped in Parma Ham on a Cumin
Scented Tomato Sauce with ‘Crunchy’
Potatoes and Roasted Vegetables
Raspberry Cranachan
A Selection of local and regional cheeses |
|
Swiss
Onion Tart
Duck Breast in a Raspberry Sauce with
Dauphinoise Potatoes and a selection
of seasonal vegetables
Mousse au Chocolat
A Selection of local and regional cheeses
|
Please
Note that these are a selection of AlpCuisine’s
menus. Upon enquiring, a full list of
menus will be sent to you. |
