Sophie
Sellers created AlpCuisine due to her fondness
of cooking and her enjoyment of hosting. Worldwide
travel influences her menus and living in Morzine
has also given her a taste for traditional French
and local Savoyard recipes. AlpCuisine strives
to use fresh local produce whenever possible and
a selection of organic foods are also available
locally if you would rather we use them in your
meals.
Sophie primarily runs AlpCuisine from Morzine,
in the heart of the Portes du Soleil ski area
in France, however Alpcuisine is able to travel
all over Europe. Please
enquire for more details.
